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+442076130508
We got here as it was opening (according to Google maps) for dinner but they weren't opened so they've really got to update their times. Their doors didn't have much indication of their opening times either. What I found rude was one of the waitresses saw us, and instead of a simple \come back later at ___\, she just locked the door and walked away. We came back and tried to open the door, but the staff saw us and ignored us. So in the end we just had to call them whilst standing outside and ask what time they opened. We came back as they opened the door, which was lucky because after we sat down, they started turning people away as they were fully booked so we mustve been one of the last walk ins. We ordered squacquerone cheese with gnocco fritto to start with. The cheese was quite mild and creamy, but nice to spread on the salty and crispy on the outside but soft and pillowy on the inside bread. For pastas, we ordered taglioni al cacio e pepe, pisarei e faso and tortellini in brodo. I thought the cacio e pepe was quite dry, and there wasn't much sauce clinging onto the noodle. I loved the other two dishes. The gnocci with borlotti beans in tomato sauce was so comforting and moreish, I actually transferred the taglioni into the sauce to mop it all up. The tortellini was familiar to me - it reminded me of dumplings in soup. It was so meaty, with pork loin, mortadella and parma ham inside, each bite was filled with some salty porky goodness. The broth was so flavourful, I finished every last drop. We were quite full but somehow still had enough room to stretch out to share a tiramisu between the both of us. A great dessert to finish off our Italian meal. This was the first meal where I took advantage of the #eatouttohelpout scheme. The whole meal came to just under 25 , thanks Rishi!
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This restaurant offers typical dishes from Emilia-Romagna. The gnocco fritto served with different kinds of cheese and ham is excellent - a must have if you visit this place. We also tried different kinds of pasta which were all exquisite (try the “pisarei” and the “reginetti” with a bottle of Bonarda red wine). The service was pleasant and overall the experience was great. I would definitely recommend!
Phenomenal Italian place with amazing fresh pasta. Some of my favourite pasta in London hands down. Tiny place so worth booking in advance. The fresh pasta is well priced at under 10 and the portions are sized appropriately. I enjoy usually getting 3 plates for 2 people which allows you to sample several dishes instead of having one monstrous portion. Highly recommend.
What a perfect atmosphere post Lockdown 2.0. You can never go wrong here. Whatever you order will be delicious and you will be taken care of by the attentive staff.
Excellent food quality, good price value and amazing service
Deli
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