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Karafuto Shokudō

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Wakkanai, Japan

unidon.net
Seafood donburi restaurant

Karafuto Shokudō Reviews | Rating 4.3 out of 5 stars (8 reviews)

Karafuto Shokudō is located in Wakkanai, Japan on 2 Chome-2-6 Noshappu. Karafuto Shokudō is rated 4.3 out of 5 in the category seafood donburi restaurant in Japan.

Address

2 Chome-2-6 Noshappu

Phone

+81 162243451

Service options

Kerbside pickupDine-in

Amenities

High chairsToilets

Accessibility

No wheelchair-accessible car park

Offerings

AlcoholBeerHalal foodKids' menuLate-night food

Open hours

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R

RJ Y

my god! very delicious assorted seafood rice. fresh and with distinct flavors

A

ABQ Okami

You come here for the sea urchin. It is very fresh and tasty, with large servings. It will be a little expensive, but much cheaper than in most of the rest of Japan. The service was quick and friendly. We will come back the next time we are in Nemuro.

S

Sam Ukulele

Must try their Sea Urchin Freshness and Tasty, simply the Best, no wonder people ranked to highly Small but friendly restaurant We visit on weekday at around 12:00, no queue at all Free parking Highly recommend

N

Nvass R.

Super delicious uni rice bowl. Worth for very long to a place very far away!!!

辜

辜柏耘

Famous for its rice with seafood and uni.

W

Wen

Best Seafood ever i had..!!!

W

William T

Delicious and fresh seafood in Hokkaido is plentiful. Karafuto Shokudo offers a wide variety of amazingly tasty dishes, all focused around the seafood found in these waters. This remains probably the best seafood bowl I have ever had the pleasure of experiencing, with layers of creamy uni (sea urchin), salty ikura (salmon roe), buttery hotate (scallops), and flavorful kani (crab). The bowl was literally overfilling with rich goodness and the freshness could not be better. While I could go on describing the deliciousness of any of the four, especially the buttery hotate, the uni brought tears of joy in my eyes. A friend of mine once told me you could easily judge a sushi/sashimi restaurant by the quality of their uni, as it doesn't stay fresh, can't be maintained through chilling for long, and can't be frozen, so the taste or texture quickly changes. Here was the epitome of that example; I have never tasted more rich and creamy uni than I had here. For those that turn away at the idea of eating it due to the texture or metallic taste, you probably have never had fresh Hokkaido uni. A bit pricey, but well worth the price.

A

Andy Choi

The food is better than the price. Correct me after you tasted it.

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