Washington, United States
120 W Chestnut St
$$$
+1 7242231888
N/A
Kerbside pickupDrive-throughDine-in
Good for kidsToilets
Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seating
Comfort foodHealthy optionsLate-night foodQuick biteVegetarian options
I wanted Chinese food last night, and of all the similar restaurants in the area, I chose this place for a second time because I had such a great experience with them the first time. And again I wasn't disappointed. Its very clean, and operated by a very friendly, personable family. Each time I've ordered from here they've seemed very busy, but neither time has that affected the service or my order. The food is some of the best of its kind in the area...you really get what you pay for in both quality and quantity. This will be my only go to for Chinese food, I will definitely be a returning customer.
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A Wok cooks anywhere between 350F and 400F or hotter in some cases. In this method food cooks from the conduction of a hot, well oiled pan. The high heat and oil creates a maillard reaction, providing browning and flavor development we all love. This method is used in almost every Chinese restaurant around. Many of which who have had to switch to to-go only. So your food is coming at you piping hot!! Dare I say.. steaming hot! Throw said hot food in a sealed container and well.... science. The heat brings steam, steam brings water, and the water falls on the food. A sealed container is the safest way to deliver food to you fresh, but can be a downfall to some. Not if you take a vital step after you receive your food. I like to open my containers or poke a hole in them to let the steam escape. I might compromise a bit of heat but I'm ok with it. Do this the next time you order wings too! It works. Ahhh Science. So tonight we filled our Chinese food craving with our Favorite. How Lee ! The food was done right, on time, and hot as can be! I used the above technique, like I always do, and mannnnnn everything was perfect. I ordered the Dragon Phoenix without veggies. Which is General Tso's chicken and hot and spicy shrimp. Served with white rice and it's hot and spicy as I like it. They don't win awards for nothing my friends..this stuff is good. I can't wait to go sit inside for a meal though. You can't beat it. My wife ordered the large chicken with broccoli with no rice or noodles and an egg roll. Happy wife over here everyone....win win! The girl loves her . What's chinese food without some steamed rice and chicken chicken Lo-Mein also. This is the meal we will be munching on all night. Yum! Last, but definitely not least, The Cinnamon Sugar donuts. Wowza! These are incredible in everyway shape and form. Addicting is one word I can think of for them lol. Everything was perfect, hot, fresh, and correct!
Such an awesome place really feel welcome when you go there and the owner knows your name or remembers you and treats you so nice. From the kids to the skills to the chefs.. Excellent! Great food, great choices, and fast service!
I am from an area with a lot more Chinese restaurants than Washington and I have to say that How Lee is as good as any Chinese restaurant that I have ever been to. I have ordered food from here 3-4 times now and I have always been happy with it. The portion sizes are good, I like that the fried rice is light, and the prices are good.
Great quality at a reasonable price.
Lots of vegan friendly options here and the staff is always really good with this. They can't substitute everything here, example: they didn't have a vegan Tom Yum, but they are knowledgeable about the menu and provide recommendations/suggestions as they see fit. You can definitely end up spending quite a bit here, mainly because of the location I think. Otherwise, I definitely recommend this spot to get your Thai fix!
Very good, their sesame chicken was the first dish I got from there and it does make me want to come back for more
Love the food. Great customer service.
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