The Raw Kitchen

Ken Rohla

Fabulous raw vegan food, reasonably priced, great service, clean, warm and pleasant atmosphere. I could tell from the flavors the head chef was professionally trained, the Pad Thai for example which I never like at other raw restaurants was superb with a delicious sauce and textures. The chocolate dessert was rich and creamy with nuts and a nice balace of flavors. The spinach pizza tasted cooked but wasn't, the crust made it quite filling. I like salads, which surprisingly many raw restaurants don't sell, but RK had two and both were simple but a nice blend of veggies artfully arranged, with interesting dressings like Chipotle, spicey but not too hot. Lovely tea selection too, and the nut milks were fabulous, had one with cardimom an another with chocolate. One of the best raw restaurants I've been to in the US, and I've been to many.

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