Mirelle's Restaurant

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Westbury, United States

mirellesrestaurant.com
Haitian restaurantCaribbean restaurantContinental restaurant· Haitian restaurant· Buffet restaurant· Caribbean restaurant· Continental restaurant

Mirelle's Restaurant Reviews | Rating 4,1 out of 5 stars (5 reviews)

Mirelle's Restaurant is located in Westbury, United States on 170 Post Ave. Mirelle's Restaurant is rated 4.1 out of 5 in the category haitian restaurantcaribbean restaurantcontinental restaurant in United States.

Address

170 Post Ave

Price range

$$

Phone

+1 5163384933

Service options

DeliveryTakeawayDine-in

Amenities

Bar on siteGood for kidsHigh chairsToilets

Accessibility

Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet

Offerings

CoffeeComfort foodLate-night foodSmall plates

Open hours

...
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M

Marcel Mcknight

I celebrated my birthday this evening in this great place. happy to tell that we enjoyed a fine evening and the restaurant was evidently the reason for this successful evening. The crew contributed in a pleasant style, the cooking was very good and my friends were extremely happy. We shall absolutely come back again for more events. Thank you very much.

P

Paola Eliacin

Great place for a small gathering. The room is available.

B

Braylen Fritz

Surely a place worth stopping by, the food is fantastic and well prepared, the cost is affordable and it is regularly neat there. Great work.

C

cnce145

Great place , very nice service.

S

Sally Spirit

While visiting New-York, stopping at Mireille’s Restaurant for brunch on a very late Sunday afternoon was a nice surprise. In spite of the unevenness in some dishes offered during the buffet, the sweet taste of the plantains, just slightly fried, ensuring thus a wonderful texture accompanied with the turkey and tasso, were a perfect combination, especially with the tasty sauce, helping me to not pay too much attention to the soup joumou and spinach legume that had an after burned taste. Overall, ambiance is great, especially with the jazzy Haitian vibes offered by Lucien Hilaire. But I think any restaurant must be on top of every details and should control the quality of all the dishes that come out of the kitchen, because if anyone had tasted the soup and the légume, they would’t have put them on the table.

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