Westmount, Canada
388 Victoria Ave
N/A
+1 5143692002
Kerbside pickupDeliveryIn-store pick-upIn-store shopping
Absolutely Fantastic experience. John the chef is amazing and makes you feel super comfortable. Everything tonight was fresh tasty! everything that you need out of a meala. Great company personable very very comfortable setting. Whether you are from Montreal or comes to visit this is definitely a place you need to book.! Thank you so much and can't wait to come back
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This was an incredible experience! The food was very tasty and the ingredients were fresh. Chef Jonathan is very friendly, welcoming and accommodating. Great place to enjoy an amazing meal with your friends. I would highly recommend for a fun night out with a small group of friends or special occasions. Very satisfied and excited to book again! I booked a private class with seven friends and had a fantastic night.
The most wonderful time ever spent in a kitchen! The private and public classes are amazing. Chef Jonathan is incredibly talented, funny and makes things so easy to understand. Welcoming atmosphere (amazing bookstore!). Delicious food and a great chef! If I can give ten stars I would. :) Thank you for a wonderful experience (pre-covid and during covid times too).
A delicious, memorable, truly special experience. Jonathan is an amazing host as well as chef. Every bite was heavenly, made even better by watching his process, seeing recipes be changed and personalised on the fly while Jonathan explained why he was using these ingredients and what they brought to the dish. I came away very full, inspired to try new things in my own kitchen, and with great memories. Truly an experience to good to miss!
Johnathan the owner / chef is amazing, great class, great ambiance, delicious food great company.
Amazing experience! So much fun in the class (I signed up for Knife Skills which was always full)! Customer service is great too! Will come back!
Just had dinner last night with an eclectic group of 9. Have been here many times since the opening about 10 years ago, although not in a while. Jonathan still maintains the same level of energy and engagement as he had on day 1. A great menu with unique combinations (beet humus, who would have thought?) and varied flavors was delivered with the usual deep knowledge, sharp wit and great stories. Always a pleasure to watch Jonathan cook and then enjoy the fruits of his labor. Oh, he had in stock two copies of a cookbook (Bird in the Hand) that was back order on Amazon and I needed them for the holidays.
The cooking course we took with Jonathan was an amazing experience. It was delicious, informative and the group we were with was great. I highly recommend it plus the selection of cookbooks is incredible.
Deli
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