Hummock Island is located in Westport, United States on 100 Compo Mill Cove. Hummock Island is rated 3.6 out of 5 in the category corporate office in United States. Hummock Island is a venture backed oyster farm startup in Westport, Connecticut. The company uses modern aquaculture techniques to grow oysters on 200 acres of privately owned tidelands. The oysters are sold fresh to select seafood distributors and world renowned chefs including Claus Meyer (Noma) and Dan Barber (Blue Hill at Stone Barns).
Address
100 Compo Mill Cove
Company size
11-50 employees
Headquarters
Westport, Connecticut