Woodside, United States
2967 Woodside Rd
N/A
+1 6508519888
Outdoor seatingKerbside pickupNo-contact deliveryDeliveryTakeawayDine-in
Bar on siteToilets
Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet
AlcoholBeerCocktailsCoffeeOrganic dishesSpiritsWine
The food was great, and the service was exceptional! Our server made us feel very comfortable. He was informative and made great recommendations. Because of him, our date night was elevated. All the courses were delicious and we ended the night feeling very happy and satiated.
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I had a great time! Friendly staff, top tier food and a wonderful atmosphere. When you go later in the evening, the sounds of nature fill the welcoming outdoor patio. Next time I come, I hope to eat inside.10/10, would recommend, I will be back (:
Top notch cuisine with excellent service to match, from the pre-arrival call to the whole dining experience. The seared sashimi-grade tuna steak and scrambled egg with shaved truffles and caviar are simply amazing. They allow dogs if you sit in the outside patio. Advanced reservations recommended.
The food was excellent and so was the service. Me and my wife both had steaks that were cooked perfectly. The rest of the prefixed menu items were great. The reason for 2 star rating is because the waiter lied about the 20% service fee that is added. He told us it was ONLY for the kitchen staff and we should tip him separately. So a 40% tip??? This sounded outrageous to me. I asked why they don't just add 20% to the price of the food so the tip is normal? He rambled on about something to do with the pandemic and how his tips have dropped significantly since they implemented this new policy. He also carried on about something to do with them not making enough money in the kitchen. This whole exchange and 40% tip did not sit well with me so I looked up their menu and it says the 20% is for all the staff. So what the hell is going on here??? Did he just sit there and tell us 5 minutes worth of lies and nonsense? That's what it looks like to me. I'm just looking for a nice meal not a bunch of BS
Love this restaurant! They never disappoint me. I wish that I could give them 100 stars ️
It’s nice when a Michelin Star restaurant is still open for dine-in service. I’ve been there a few times in the past and have always had a good experience. Do note, there is a 20% gratuity applied to your bill (not sure if this applies to takeout as well as some places will slip that in) - the service they offer makes up for it. The experience during the pandemic was quite good - we opted for outdoor seating (they have limited indoor seating if you want). The waiters/staff were very attentive and accommodating. Food and some drink options are limited (blame the pandemic), but everything is high quality and presented nicely. We had the 3-course prix fixe meal and everything was amazing. The burrata (it was an add on) was amazing. Looking forward to going there again.
This place is awesome. Food is delicious, Juan provided great service. Looking forward to our next meal there.
Went here for our anniversary and had a wonderful time. I'm not a rich man, and not well versed in fancy restaurant etiquette, but I felt right at home here. The server, Melody was prompt, well informed on the menu, and very pleasant. As a normal everyday person, I thought the food was perfect. We had the Peach Padrón Salad and Sweet Corn Mezzaluna for starters, Butter-Poached Maine Lobster and Wagyu Filet Mignon for main, and Brûléed Nectarine Tart and Chocolate Soufflé for the dessert. The presentation was perfect, and the taste even better. Each peach had a different combination of ingredients in the dish, and the Mezzaluna had the most decadent sauce. For the main, the lobster had just the right texture, and the Wagyu just melts away in your mouth. For the dessert, the chocolate soufflé was very rich and slightly bitter, which I greatly enjoyed, the Nectarine Tart was even better, sweet crust with just the right Tart to balance. Regrettably, I only snapped a photo of the Wagyu Filet Mignon.
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