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+81666436332
Been here few years ago and really liked their food. It's a small humble restaurant, despite the COVID season, there is still a queue outside the restaurant. The queue is relatively short as compare to my previous visit. I was very blessed to be seated next to a pair of older Japanese couple. It really depends on what you order, prices vary from 2000 yen to 5000 yen (total bill). Make sure you don't Double Dip the sauce. This is kushikatsu 101 basic etiquette.
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Their (DOTEYAKI) Simmered Beef Tendon is my Favourite dish here! My take is order their fried skewered Vegetables! If you like Crunchy bites order (RENKON) Lotus Roots! Broccoli skewer and Cheese skewer is a must! If you like Chewy highly recommend (KONYAKU) it’s kind of a jelly texture, konyaku itself doesn’t have much taste to it. So you could really taste the dipping sauce! Avoid Weiner and Ham.. not that fantastic... Cabbage is free flow! DO NOT DOUBLE DIP! When you skewers is placed on the tray, Dip into sauce then transfer it to your personal plate. DO NOT DIP ANYTHING THAT IS ALREADY ON YOUR PERSONAL PLATE EVEN IF UNTOUCH. There are signs in japanese saying “do not use mobile phones/smart phones” i took some pictures and texted a few times.. they seem chill about it. Lots of review says they aren’t friendly to foreigners.. I am not Japanese and do not speak Japanese but have never personally experienced bad service! Visited a few times, Service is not superb but no staff was ever rude.
Nice kushikatsu experience. Remember to obey the rule including only dip food into sauce before eating.
Yo this was a damn good kushikatsu! The batter was really light, fluffy and crunchy. They have all types of meats and vegetables and they all tasted fresh and great. Definitely try the beef. The cherry tomato was great too, it was really juicy. It was a bit expensive tho so be careful with your wallet.
Excellent fried food, you must come to try the sausage stick
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