Ávila, Spain
Calle Vallespín, 7,
$$$
+34920048582
N/A
I was looking for a place to have a simple lunch near the centre of Avila. I picked this restaurant simply because no one hassled me tying to get me eat at this establishment. I liked their don't-really-care-if-you-want-to-pick-us-or-not attitude. I went for the 12 set lunch course of some sort of a local bean soup, a veal steak and a cheese cake. For beverage option, I went for the red wine. The soup was very rustic and tasty, and although the veal was nothing special it was perfectly fine and I rather enjoy we it. The cheese cake was very nice, not too sweet, which is the way I like it with most deserts. One pleasant surprise was that when I went for the red wine option, I was expecting just a glass but instead, I got a bottle. The wine was totally acceptable and it was nicely lightly chilled and went well with the veal. A basket of bread was also included in the meal. The waiter and the waitress were both professional and understanding, considering my near total lack of Spanish language skills. Thoroughly recommend, if you are a budget conscious traveller.
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Typical Spanish bar attended by locals. Very inexpensive, you order a small beer and you also get a slide of tortilla. Everything for 1.5
Excellent value! What a chuletón! Excellent service.
Small restaurant with a familiar atmosphere. Do not expect a luxury place, its decoration could be somewhat better. However, their set menus have competitive prices comparing to other restaurants in the city. We ordered a 18 set menu and a t-bone steak (19). The scrambled eggs with asparagus were yummy, and the fried piglet was decent, but it was not the best I have ever tried. On the other hand, the t-bone steak was very rare, as I ordered. Meat was tender and juicy. They suggested me to re-heat the steak when it became cold, and they did it perfectly. Service was OK. A great value for money of you want to try a typical t-bone steak from Avila.
Después de reservar, llegada al restaurante. Trato muy bueno. Vino abundante, comida casera. Muy recordables las patatas revolconas. En el menú de 20, que fue el que pedimos, chilenas de cordero; experiencia increíble. Y para rematar, una trata de queso casera muy recomendable.
No hay que hacer muchos comentarios solo hay que mirar las fotos. Producto de gran calidad a un precio muy interesante. la propietaria y su marido muy acogedores. Entramos sin tener referencias y salimos con ganas de quedarnos. Repetiremos.
Restaurante de tapas y menú del día como suelen ser muchos en Ávila. No hemos encontrado otro que te haga las tapas en ese momento a la plancha que van variando cada día (Secreto, churrasco, panceta...) También ponen un tipo de chorizo con algo en pan que no me acuerdo cómo se llama pero estaba muy bueno ( se parece a la patatera extremeña) bien barato de precio (vinos a 2'20) y bien atendidos
Buen servicio, comida casera a precio normal, salón para unas 20 personas
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