บางกะปิ Huai Khwang, Thailand
11/56 Soi Phetchaburi 47
N/A
+66 28215889
Kerbside pickupNo-contact deliveryDeliveryTakeawayDine-in
Good for kidsHigh chairsToilets
AlcoholBeerHalal foodHappy-hour foodLate-night foodSalad barSmall platesSpiritsWine
One of the great place to eat beef in Bangkok
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Good selections of beef cuts and relaxing atmosphere. Great quality and value.
Solid meat quality at a reasonable price, things are cooked well and they even have a butcher shop that you can see your steaks being kind of fun of you! I also have a salad bar and combination deals.
Terrible experience. Right after we walked in the table set up was very unorganized it felt like you're walking into a cafeteria that is definitely under renovation. And, tell me this is how you guys cook a tenderloin, the most expensive cut. We ordered it as medium but it came out freaking well done. I would do no stars at all if I could. Plus, as I've read along the comments, the service needs HUGE improvement. The would, without any hesitation, never return to this place as I found much better choices all around Bangkok. The restaurant wasn't ready to be opened as dine-in which made it feel awkwardly uncomfortable. Overall, everything was just a total mess.
A lovely place if you are a beef person. Menu includes varieties of beef dishes at both low and high price range of both Thai and Western style. It's a place you can come for everyday lunch or a nice steak dinner with wine. House wine is available at a reasonable price of THB150 per glass. The restaurant is generous enough to charge zero corkage fee so you can also bring your own favorite wine to enjoy with their delicious steak without breaking the bank. If you are sensitive to overcooked steak, I suggest starting your order with rare or medium rare. Since the standard here is a little more to the well-cooked side. Overall, very enjoyable experience, will definitely return. In addition, as a person who lives in the neighbor area, I have seen this place turned from a high-end Japanese restaurant to a fusion restaurant and eventually to this steakhouse. I think this one is the best and will finally stick around for a long time to come hopefully.
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