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四季の串揚げ料理 我楽路（わらじ）

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Ichikawa, Japan

waraji-ichikawa.business.site
Kushiage and kushikatsu restaurant· Izakaya restaurant· Snack bar· Japanese restaurant· Restaurant

四季の串揚げ料理 我楽路（わらじ） Reviews | Rating 4.3 out of 5 stars (8 reviews)

四季の串揚げ料理 我楽路（わらじ） is located in Ichikawa, Japan on Ichikawaminami, 3 Chome−3−23, メゾン旭 102. 四季の串揚げ料理 我楽路（わらじ） is rated 4.3 out of 5 in the category kushiage and kushikatsu restaurant in Japan.

Address

Ichikawaminami, 3 Chome−3−23, メゾン旭 102

Price range

$$

Phone

+81 473241390

Service options

Dine-in

Amenities

Gender-neutral toiletsSmoke-free placeToilets

Accessibility

Offerings

AlcoholBeerOrganic dishesSpiritsWine

Open hours

...
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I

Irene Pittari

amazing food, authentic atmosphere, great for winter.... 5000 per pax ( we ate a lot!) you have to tell to the cook when to stop. We Loved it!

M

Mélissa Parent

Great surprise. They don’t really speak English, but you can manage your way. No menu , they just feed you until you say stop. Can’t say what we had, but ouhlalala it was good!

W

Wandering Woody

Was a great experience. They have a course menu and you eat until you say stop. You just choose your drink and the rest comes out automatically.

E

Ella Dehghani

Delicious authentic Japanese food! Highly recommend to try it! The chef will deep-fry a variety of fish, chicken, mushroom, and cheese and serve them to you ! You need to say when you are full as the food will keep coming! At the end of the meal, he will count the number of sticks for payment!

K

Kristof

Great food and experience - food on a stick just good a new definition. Incredible how the various ingredients thoughts coated and fried each still maintain their unique flavour. Chefs were extremely friendly and helpful. Sake served at the right temperature as was the beer. Do come with an empty stomach if you want to enjoy all the food as there is a lot.

K

Kaja Kalemba

Kushikatsu is very delicious there, you don't have to talk to anybody there, but remember to say stop when you don't want to eat more

S

SJ Kimm

51 years of tempura master chef. I could only tasted half of 32 tempura sticks. Saving the other half for next time.

P

Pieter J. Fourie

Authentic omakase kushiage experience. The chef put so much thought into the dishes and how one thing follows another. Everything was cooked perfectly and he keeps an eye on you and paces the experience so you can truly enjoy every morsel. Had things wrapped in other things I never would thought of wrapping them in, then cooked to perfection and it just worked! Waraji-San is a gracious host and an amazing chef. Cannot recommend this more, best kushiage outside of Osaka!

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