N/A
$$
+8225552680
Don't expect to be wowed by tremendous jjigae. The jjigae was overpowered by garlic and a bit too salty. It tasted even closer to mediocre maeuntang rather than savory pollack jjigae, and was expensive on top of that. Plus, I was appalled by them still using aluminum pot which has been classified as carcinogenic to humans by WHO. I wouldn't come again.
like
Good
a little noisy!
It didn’t taste fresh at all and was too salty. 18,000 per person for this quality? Really?
A Korean seafood restaurant of which signature dish is the spicy pollack stew that is cooked by boiling pollack, radish and crown daisy together in the pot. Several other seafoods to include raw fish sashimis are also offered on the menu. Quality of food such as taste and freshness of stuff are good but price is not agreeable for this kind and level of dish.
Good place !
Good price and delicious
it has a great octupus meal. but its a little bit pricy.
Deli
The best companies in the category 'Deli'