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Eel meat is so soft, it dissolves in your mouth. Staff speaks Chinese and introduce us the dishes. They even serve porridge with tonnes of side dishes to warm our stomach while waiting the restaurant owner to cook the eel. Although it's on the pricey side (1kg for krw88, 000), the experience of having a full course is definitely worth it.
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For the people that love eel, you need to visit this restaurant in Jeju island. Been here twice and the flavour and the grilled eel is still so good and amazes me everytime I eat here. Menu is simple, amount charged by weight, 1 kg for KRW89,000 with 2 flavours original or spicy. I'm not sure if it was one of the staff or the boss, but the service was exceptional. Side dishes provided are also of sufficiently good amount that compliment with the amount of eel. Not enough, just ask for more, the staff are more than willing to give you more side dish to satisfy your needs. If you're in Jeju and you're not trying this place. You might regret it. Highly recommended for you to visit this place if you're at the island.
Eel was fresh and tasty! Lots of side dishes too.
Good taste
제주까지와서 장어냐고 고민하면서 찾은집이었는데 대나무향이나는 장어 살도 통통하고 진짜 대박입니다 밑반찬도 다 맛있고 죽부터 시작해서 장어탕, 수정과까지 장어요리 코스라 조금 센가격에도 만족도 최고입니다. 좀 아쉽다면 서빙입니다 친절하신데 장어손질은 전문가는 아니시더라고요
가격에 비해 가성비가 좋은곳..
지난 20년동안 먹어본 장어중 제일 맛있슴. 손질 잘하셔서 잔가시도 거의 없었슴
가격대가 좀 있긴하지만 그만큼 이상의 맛을 볼 수 았어요. 소금구이는 담백하고 고소한데, 진짜 묘미는 양념이에요 최고
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