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Delicious. This place is by far the most impressive restaurant I have been to. I have a huge aversion for just about all seafood, but Nakatani prepared everything such that it was all delicious. I never thought fish could be so soft, moist, and buttery. And the blowfish was like a smooth silk. My husband and I reserved ahead of time online and got the dinner course. Apparently, they get all the ingredients fresh the morning of your arrival. I have no doubt as the food was indeed extremely fresh. To my surprise, I ate blowfish, turtle, crab, squid, mackerel, and other seafood that I had never tried or always disliked. Nothing had a \fishy\ taste and everything had a nice texture. The place is kind of down a hidden alley, but I highly recommend a visit.
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Best seasonal special cuisine was just awesome best quality and best value I don’t even want to share the photos of masterpiece of his cuisines Must go,must book in advance
Best dining experience I had in Kyoto during Sakura 2019, by far! I loved the hospitality, quality of food, presentation, and attitude of the chef—the latter quality makes a big difference. The chef was calm and happy throughout the meal, which really set the tone for the atmosphere. All of the staff made a positive impression on me. As for food, I have to say—best miso soup I’ve ever had in my life!! I had quite a few nice dinners in Japan on my trip, but this particular miso soup stood out above the rest. I will be dreaming about it for months to come. All in all, I would absolutely come back to Nakatani.
Great place small cosy and very good tasting
小学生の子供二人を連れて、家族四人で伺いました。お造り、うまき、松茸焼き、ステーキ、唐揚げなど、どれも大変おいしく頂きました。中でも、しめにお願いした、かぶらの土鍋ご飯。ほのかな甘味と合わせて頂くちりめん山椒がマッチすること！量的に持ち帰りかな、とも思いましたが、お腹いっぱいでも全て完食するほどの美味しさでした。 あえて言うとすれば、日本酒のラインナップがもう少し豊富であれば完璧です。また機会があったら訪問したいと思います。
Deli
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