Top 100 Best Kaiseki restaurant

Toshio Kitamura

For your real Japanese cuisine. Lots of Japanese living in Paris goes this place for real Japanese flavor. Guaranteed real Japanese restaurant.

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Volker Hirsch

Hands-down my favourite Japanese in London! It has two stars for a reason! Chef Yoshinori Ishii is inspired and combines the best traditions of his Ky...

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Chef de Party

As a trained chef myself, eating in any restaurant is a bit of a challenge as I'm constantly looking for faults and missed bits. The Shore does not di...

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G H

Came here and tried their set menu for dinner on a Wednesday night. It was a small, intimate setting and we had the place to ourselves. Reservations a...

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Toyyy

Our favorite restaurant in Tokyo! This is probably our 6th visit to Den and every time has been truly amazing. Chef will pick the best ingredients dur...

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Cullen Mcdaniel

Superb atmosphere and super attentive service. The food was fresh and yummy. Will easily recommend this restaurant to friends. Convenient prices and b...

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Hanna Wooten

Whenever we are in town, we still have our lunch here. The servers are absolutely fantastic and welcoming here. While having our lunch, we enjoyed the...

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Lisa Kim

Liked it! Only 12 seats. The reservation was not so difficult but you need to make sure you get it. Soup and octopus and dessert can improve a bit ...

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Rachel Hughes

This place is truly top 50 world restaurant. The service is outstanding. The chef is so humble. I would dine here again in a heartbeat.

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深津みどり

友達と二人で、女子会です‼️ お昼の、4000円のコースを選びました。 季節により、メニューも変わるみたいです。 お部屋は、広くゆったりとしています。 先付けから始まり、お椀八寸焼き物 煮物最後にお食事の手打ち蕎麦デザートは季節の果物でした。 なんとも、贅沢なお時間を過ごすことができました。 予約...

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Keita Kubo

忘年会で利用しました。 清潔間があり、しっかりした佇まいでした！ 料理も美味しかったです。 温かい料理はあまりなかったような気がします。

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川端幸恵

結婚10周年の記念で伺いました。のど黒、岩ガキを食べてみたいという私の要望で夫が探してくれたお店でした。お店の方々には親切にして頂きお料理も本当に美味しくて良い記念日になりました。 それにしてもお料理がとても良いタイミングで出てくるのには驚きました。すごい。料理待ちでぼんやりしている時間はありま...

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Chenkai Mao

This made my day. There may be some disputes, but it still is a well deserved Michelin three star establishment. There are many details behind all dis...

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東京路地裏猫散策

落ち着くお店、日替わりランチはお勧めです

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M R

Excellent restaurant. Everytime we go to Paris, it's one of our first choices. Thanks to the amazing stuff !

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Asmita Rajaram

The tasting menu was exquisite. Friendly staff and nice atmosphere. Worth the price.

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Tadashi Toyama

The most expensive course was so nice. The amount of food was normal and the quality was excellent. All foods were lightly seasoned. You also can see ...

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Sol Gol

Staffs are very friendly. The foods are tasty. Especially their sake梅酒！It is surprising！ I can feel the traditional atmosphere of Kyoto here！The view ...

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Steve Popes

Excellent unagi and fugu restaurant

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Yuki S

I can’t believe this is Michelin 3 star restaurant for years. Food is good but definitely not worth for 35,000 yen per person. Staff service was medio...

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Phoebe L

Such a lovely experience ! Super friendly staff and meals prepared with very fresh ingredients and generous portions too! Sashimi platter for 2 was ve...

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Hongzhi Chen

Very high quality all you can eat seafood. The sake is also very delicious.

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María S

This has been by far the best restaurant I’ve been in Japan (and that’s a lot to say!). The atmosphere is delicate and beautiful. The staff is amazing...

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Diner Eater

A selection of delicate dishes to delight and homely fare to warm the stomach. The menu was peppered with rare and unique delicacies that merits this ...

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旧亥爺QiZiJi

ボリューム満点で美味しいランチ お食事処「きらく」 日本料理店「きらく」の店主は 作家「池波正太郎」の著作にも載った店など東京で修業。 書道や茶道もたしなむ料理人です。 四季を尊び、なによりも持て成しの心を大切にする 伝統の料理を出す店です。 五節句や歳時などを意識した折々の料理が楽しめます。...

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Capelli Grigi

This restaurant serves very reasonable price Japanese full course menu in Kyoto. If you want to try some of traditional course menu, this restaurant i...

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わたなべけれら

お料理が美味しいのはもちろんですがお食事が終わる頃に雨になってしまいました。そしたら、傘をさしだしてくださいまして駐車場まで送ってくれました。

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Daphne Jones

This place was amazing! This is a multi-course meal. We did lunch and the service and quality of the food was fantastic. We had two vegetarians in our...

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Chris van der Walt

Well where to begin... The décor...is dated and I have eaten at many Japanese restaurants but it felt cold and had no atmosphere. The waitress costum...

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下山誠一

9月に久々にお伺いしました。十何年振りかな？ 鰻重、鴨汁うどん注文しました。鰻重は小ぶりながらも 脂がのって重厚な旨味でした。女将さんに聞いたところ鹿児島産か宮崎産の鰻を使ってるみたいです。 うどんも専門店に負けないくらい美味しかったです 女将さんも感じのいい方で凄く良かった！ 頻繁には行けません...

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曽谷智行

料理も美味しく感染対策もしっかりと されてるので安心して楽しむ事が出来ました。

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原川浩一

静かな料亭で雰囲気よく、料理も美味しいし、いい所です!ただ駐車場が分からないだけで、隠れ宿的なお店です!

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Naomasa Sakata

Had one of the best Japanese Kaiseki. I don't think you can have this quality of Japanese Kaiseki at this price in Tokyo or Kyoto.

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Sukie Or

Heart warm atmosphere beef is alright but served cold

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かさじぞう

2019年10月再訪。 相変わらず、丁寧に作られた料理の数々に舌鼓を打ちました。 10月は、まだ京都は暑いので、食材は少し秋めいたものが並びました。 日本酒「松本」で、いただくお料理の美味しいこと！ コース料理２つから、選んでオーダーできます。私はいつも安価な5500円のコースですがこれで充分です...

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Hozefa Jodiawala

Amazing food. Great service and customer experience. In my case we reached the wrong branch and they arranged for transportation to the right one. We...

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S. L.

Great service, quiet ambience, fine dining quality food. Taste was typically Japanese, cooked fresh.

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S T

Beautiful building and interiors. Of course the food was amazing too. Nov 10th. Season for crabs and maroon.

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Y. IIJIMA

予算を相談させて頂き料理を決めました。季節の食材でクオリティの高い加賀料理です。香箱ガニを食べた後は福正宗の銀ラベルを甲羅に満たして、この時期しか味わえない香箱ガニのお酒を飲み、大満足でした！ クオリティ、価格、お店の人達の優しさ。 どれをとっても大満足でした！

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Kelly Hsieh

I’m really enjoying this Japanese traditional food. Good service and delicious food with nice garden view.

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Jose ruiz bermejo

Too expensive for the food we got, much better choices near the river

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Rebbie Radtke

Our food was all very very good and the couple that own the place were so sweet. We just moved to this neighborhood a few months ago and we are excite...

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ふちわきこう

料理も美味しく、価格もリーズナブルで、日本酒の種類も豊富で、オススメです。

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Jonathan Young

Amazing food, great experience with very friendly staff. Even had a bit of a laugh with the locals sitting next to us

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Warpen .N

I was told that this was the third restaurant of Manjiro. The building is over 100 years old. The atmosphere and food was excellent. The service was a...

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eddie Omori

Great foods, particular very fresh fish and seafoods, superior hospitality. Very cozy for very reasonable prices.

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Gordon Murphy

Enjoyable experience

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Andrea Cosimo

Typical restaurant of Kyoto with good grilled fish.

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Chloe Hsu

Reasonable price with high quality ingredients. Love the biyu pork! :)

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hara S

知る人ぞ知る、金沢の老舗料亭。 加賀百万石、前田家家老別邸を譲り受けて金茶寮を開業したのが昭和８年だそうです。 ｢御亭｣は江戸時代末期にまでその歴史は遡るそう。建物の作りは細部まで美しく、玄関前の金色に輝く植え込みは素晴らしいです。 今回は昼席、点心をいただきました。 お料理の前に目を奪うのが、久...

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Rob Wilson

My wife and I had an anniversary lunch here, she absolutely loved it. Shes japanese and loves japanese food, she said it was some of the best she's ha...

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Vivi Tsui

Overall experience is superb Quiet and cozy environment, ingredients with good quality, seasonal and yummy courses were presented in beautiful way

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熊倉敦子

美味しく 気持ち良いおもてなし 懐石料理

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Yellow博

京都ブライトンホテルの中の京懐石のお店で素敵なお店で静かに食べられる場所としては最高ですが、やっぱり個人の料理屋さんよりはコスパがなぁ美味しかったので良しとしよう！！その後ラウンジで珈琲とケーキたべてまったり

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Tatsuji Yamauchi

初めての鱧料理でした。とても美味しかったです。最後の鱧雑炊は最後まで食べました。又お店の人のおもてなしも料理と同じくらい良かったです。機会があれば又行きたいです。

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reds speeding

小さなお寺の矢田寺の前にある料理屋さん。 コースの松茸尽くしがお勧めです。 松茸を食すならば、ちょうど今頃の10月辺りからがベストではないでしょうか。 東京で食べたらもうちょい値段が跳ね上がるでしょうが、こちらは2人で20,000円あれば旬の松茸が堪能できます。

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Vicente Farfan

Best possible experience on traditional japanese cousine with outstanding atmosphere and service

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δ plus

飛び込みで来店しましたが個室を用意していただき、相手の好物がありメニューを変更して貰えたりと至れり尽くせりの懐石料理を楽しませてもらえました。 店の雰囲気、主人や店員さんの対応も良く、何より酒と料理がよく合う素晴らしいお店でした。片町の路地にあり少し探すかもしれませんが是非おすすめできる店です。

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Yenting Lin

We are from Taiwan, and it's lucky for us to dine in this boutique restaurant! The food was delicate with exceptional taste, totally memorable! In add...

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a a

太田で安心して懐石を楽しめます。 給仕人の応対がちゃんとしてます。 上げ膳下げ膳のタイミングも良かったし、 感じが良かったです。 器の割れたところを、修理して使っていました。 変に奇を狙ったような料理が無いのが良かったです。 全ての料理が普通に美味しかったです。 また個室なのも良かったです。 ...

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Chikahiro Kora

the room is smaller and darker than I expected

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Jungmin Ha

Fantastic Kyoto traditional food with delicate food decoration. Love this place and amazing food :)

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hippo you

it's so good

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Lincoln Gu Yuanhao

Worth the price. Good food, good service

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やまもと

先斗町近くの老舗、80年以上の歴史があると言うお店です。 今回はフグコース22000円二人で44000円を食べに伺いました。 なかなかフグを本気で食べることがないのでどうかなと思いながらもワクワクしながら入店。 カウンターでお願いしてたんですが、年配の方が歩くのが辛そうだと言うことでテーブル席...

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Kat

Delicious food and the entire setup is so beautiful. You feel like you are back in the old traditional Kyoto.

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Midhun Unnikrishnan

Not very friendly towards foreigners, it would appear, as I was squarely ignored by the waitress when i stepped in to inquire if a table is available ...

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chak lam yeung

best experience of traditional dinning

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Warot an

見た目とは裏腹にオシャレで美味しい和食店です。 駐車場はお店を少し下った砂利のところになります。 予約しないと予約ですぐにいっぱいになる人気店です。 本日の定食(1100円）は、日替わり料理とお刺身、小鉢で人気ですが 今回は昼会席（1700円）を頂きました。 前菜：燻製ベーコン、小寿司、里芋、む...

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高田友久

少し割高ですが接待で使える空間になっています。料理は万人受けしそうな、わかりやすく、食べやすいメニューが多いです。

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Gavin Zau

Nice very Japanese kaiseki Restaurant. Everything is in Japanese. It is off the main street

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Ivana Aveta

Very good looking food, taste nothing special. They told us that we could choose only the more espansive menu . We asked in advance for credit card pa...

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Alla Avery

Average food, expensive. Tiny portions. Stars are for service which is decent.

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Laxman

Umm

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Nathan Georges

Open to foreigners! Great little restaurant serving authentic Japanese cuisines. Note there is no English menu nor do the staff speak English. However...

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Tanay

Great experience with friendly, professional staff and incredible, authentic food that was different from anything I have had before. Had a private ro...

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Max J Crowley

Experience was great. The service was superb and the food was beyond fresh. We had a private room and the cadence of food and the courses hit the spot...

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L KP

Excellent fresh seafood. Reasonable pricey keiseki food. Colorful staff

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Hiroshi Fukushima

京都という日本を代表とする観光地から バスに乗って１０分程度で訪れることができる 魔境のような場所が原谷。 その原谷でも最奥にある高級飲食店が 京料理・本家生ゆば料理 松山閣 松山 本店。 原谷には２つのコンビニと 数えるほどの飲食店があるのみで 京料理・本家生ゆば料理 松山閣 松山本店さんの ...

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瀬戸川まき

it is a nice Japanese restaurant. The interior decoration is good!

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Devin Gunay

I can honestly say this was the best meal I've ever had. The setting is very intimate and you can expect a lot of direct attention from the chef. The...

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Keshav Prakash

One of the best kaiseki meals we had in Japan. The lunch is of very good value, about 6000 Yen without drinks. They also offer a veg meal (without das...

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西屋太郎

日常を忘れて、楽しみました。今まで食べたかき氷の中で一番美味しゅうございました。もはやかき氷ではなく、立派な和菓子です。お庭の素晴らしいロケーション込みで最高です。

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Alvaro Cervera

Amazing food. I am very surprised about the negative reviews. This is a place to enjoy food with all the senses, and all the staff were very nice. It ...

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Lee Joe

Inexpensive kaiseki (multi course) restaurant. If you dont know what to get, i would recommend their course set (6,000yen per set) The set comes with...

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せなピー

会社の管理職会でごちそうになりました。 15品ぐらいの創作料理が出てきて、それぞれに心がこもっている料理でした。 佇まいも古民家風で良かったですよ ただ、料理は若い人向けではないと思います

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Hiking Lover

Delicious. This place is by far the most impressive restaurant I have been to. I have a huge aversion for just about all seafood, but Nakatani prepare...

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Nori O

カウンターにてお食事頂きました。 以前から伺いたかったお店でした。 とても雰囲気の良い、 何より気持ちのよい接客をして頂きました。 一品一品が物語のあるようなお料理で、 バランスのよいお味でした。 すべてのお料理を頂き、 最後の白米…感動いたしました。

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Jeremiah Y

The best meal we had our entire trip in Japan. From the interior setting to the service and ultimately the food, everything was so well judged - felt ...

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LGZ LGZ

Mind blowing yuba inspired kaiseki. Hats off to the creativity of the chef. Pricey, but absolutely worth it. Best meal I've had over the 4 trips I mad...

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Mohamad Jamil

Head chef and assistants are very kind and disciplined. Perfect execution to carefully designed dishes made from carefully sourced super high quality ...

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Wyn Bui

Awesome Kyoto style small dishes

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Jun Jun

オープン当初から４、５回くらい訪れてます。 ひとつひとつの小皿に綺麗に彩りよく盛り付けされていて、いくつものお料理が少しずつ楽しめるお昼ご飯です。 お刺身付や、更に揚げ物とデザートをつけた昼メニューもあります。 お刺身はとても新鮮で美味しい。 食後に珈琲も付くので、大将採算合いますか？と心配になる...

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Vlad Tapia

The sake was good.

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Manu El

Extremely wholesome and friendly older couple running a cozy and quiet izakaya. Food is awesome too and one of the best chicken i ever had.

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anuj sharma

Sochu is good must see if want to experience Japanese culture of dining

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Rex Lai

Tried the set menu. The whole process takes two hours. I feel that I am experiencing a great performance, not just having a meal.

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Rafał R.

Had a wonderful kaiseki experience. Taste, presentation and service are on point. Very recommended.

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